Welcome to British Isles Friday! British Isles Friday is a weekly event for sharing all things British and Irish — reviews, photos, opinions, trip reports, guides, links, resources, personal stories, interviews, and research posts. Join us each Friday to link … Continue reading →
As I explained a couple of weeks ago, I’m working to make better use of my grain mill in an occasional series inspired by Trish of Love, Laughter, and a Touch of Insanity called Operation Use My Grain Mill. The first grain (besides … Continue reading →
I’m stealing Trish’s idea from Love, Laughter, and a Touch of Insanity. She did a whole series of useful posts about using her kitchen tools and appliances called Operation Use My…. I want to make better use of my grain … Continue reading →
I make up bread puddings on the fly from the breads and other ingredients I have in the house. That’s possible because I have a kind of master recipe in my brain. The problem, of course, with recipes in my … Continue reading →
Just in case Applesauce Bread Pudding and Pumpkin Bread Pudding sounded too healthy to fool anyone into thinking they were dessert, this week I went for Chocolate Bread Pudding. This is so rich-tasting that after his first serving, my husband refused … Continue reading →
Since y’all liked last week’s bread pudding (Applesauce Bread Pudding), this week let’s try a bread pudding inspired by Pumpkin Yeast Bread. The pumpkin bread uses a cup of pumpkin, just over half of what’s in a can. What to … Continue reading →
Bread pudding is my favorite home-baked treat these days — not too sweet, filled with wholesome ingredients, easy, and delicious. I enjoy it in reasonable amounts, without awakening a desire to eat all of it (unlike some cookies I could … Continue reading →
In the comments to last week’s post on peanut butter, Peanut Butter — An Overeater’s Tips, Margot of Joyfully Retired asked for the peanut sauce recipe we use for stir-fry. We aim to please! We usually use this sauce with a … Continue reading →
Since I’ve posted several sweet yeast bread recipes, I thought I should post our current savory bread. This is the bread we’re using right now for sandwiches. I bake all of our bread because it has much less sodium than … Continue reading →
Book: American Grown: The Story of the White House Kitchen Garden and Gardens Across America by Michelle Obama Genre: gardening book Publisher: Crown Publishers Publication date: 2012 Pages: 271 Source: Library Summary: American Grown by Michelle Obama tells the story … Continue reading →