Book Review: The Art of Eating In by Cathy Erway
Book: The Art of Eating In: How I learned to Stop Spending and Love the Stove by Cathy Erway
Genre: stunt memoir
Publisher: Gotham Books
Publication date: 2010
Pages: 321
Source: Library
Summary: A young woman living in New York City, which she describes as “the eating-out capital of the world,” decides to swear off restaurant food, cook her meals at home, and write a blog about it. The blog, Not Eating Out in New York, continues to this day. It turns out that New York is a very exciting place to not eat out. Her not eating out experiences included dumpster diving and supper clubs, parknics and cooking competitions, urban foraging and feasts for friends.
The book includes a few recipes, some cartoon illustrations, and a number of interesting experiments, like comparing the weights of the waste products from a home-cooked meal versus a take-out meal. She conducted that process after making this observation on page 116:
I had a lot less garbage on my hands. It struck me then how much less trash I was producing since I’d stopped eating out. It wasn’t just at home, either. At work I used to have a smelly pile of trash from my takeout lunch and sometimes the breakfast wrappings in the bin under my desk by the end of the day. These days, I left the office with it virtually empty most of the time. I had stumbled upon a benefit of my original mission: By not eating out, my garbage footprint was now considerably smaller.
Thoughts: Cathy Erway’s motivation for eating in, as the subtitle suggests, is about frugality. Many of the books I read about cooking as a lifestyle choice are more about the health benefits.
Underlying the messages of both types of books is the delightful fact that cooking means eating food that suits your own tastes and goals. Over a year into her experiment Cathy Erway wrote this observation, p. 152:
This was something that I couldn’t quite explain at the time, but I think my palate had changed a little. I didn’t crave restaurant food anymore the way I used to. Even though the temptation was always near, I’d prefer something home cooked to takeout if given the option.
Save money, improve health, and (once the over-salted, over-sugared tastes have left your system) enjoy food more — what’s not to love about cooking at home?
This book invites comparisons with Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell, both stunt memoirs related to cooking written by young women while living in New York. I preferred The Art of Eating In, for much the same reason that I preferred the movie Julie & Julia over the book: Cathy Erway, like Amy Adams’ portrayal of Julie Powell, makes her points in ways that involve more kindness and less profanity.
Appeal: A delightful book for home cooks, especially if they are in New York or occasionally dream about living there. I like that this book will appeal to women in their twenties and thirties, providing a model for eating in at an age when, for many of us, eating out is the norm. As someone turning 50 this year, I enjoyed this glimpse into the modern lives of younger adults.
Other Reviews: Judging from my comment, I apparently learned about this book when it was the Weekend Cooking post at Book Addiction — thanks!
Challenges: This is my third book toward the nineteen books I plan to read for the Foodie’s Read 2 Challenge. Check Beth Fish Reads post for today’s Weekend Cooking adventures.
This sounds like fun reading. I liked your comparisons with Julie & Julia — I bet I like this one better too.
I just grabbed this one from the library and I’m excited to read it! I don’t eat out a ton, but I like that the book approaches cooking from a different angle from many of the other cooking books I like to read.
I live in NYC and I don’t eat out a lot, but Cathy Erway definitely eats in better than I do. Checked out her blog and will be going back to it and her book for more good ideas. Thanks for this great information.
Hmmmm… I do envy you Americans sometimes that eating out is so cheap. I only eat out about once a month, if I am lucky. Anyway this does sound like a great book
I love books that focus on the joy of home cooking 
I saw this book at Barnes and Noble and it caught my eye. I didn’t buy it, but after reading your post, I just might have to! I’m 25 (almost 26…), so you seem to suggest it will appeal to me! Excited
I am fascinated by this one… in a busy life style it is hard to avid fast food and eating out (even when I know that its not the best for me). I try hard to do better at cooking at home but still find myself too busy and picking up subs at least every other week and the occasional pizza order…
Love your site and I’m jealous of your gouegors banner photo And I’m jealous you got to have lunch with Cathy Erway I reviewed her book for Bookslut, and it was head and shoulders above the usual food memoir. Really well written, interesting, and not a stunt book at all.
This one sounds really interesting! I couldn’t get through Julia and Julia, I liked the movie a lot more than the book.
This sounds like an interesting book. We don’t eat out much (I live in New Zealand), mainly because we’re saving for a holiday. I enjoyed the movie Julie and Julia. It was a fun movie, and I thought Merryl Streep was excellent.
many NYC apartment kitchens are so small, eating out seems like a better idea…even if, yes,the food is cheaper and healthier and often better at home.
This sounds good to me, but I have to say I don’t think I’d want to eat anything I found while dumpster diving.
It sounds like an interesting glimpse into a lifestyle very different to mine. I think I’d relate better to a book called ‘The Art of Eating Out’.
I don’t cook often and I don’t eat out often–I usually buy prepared foods at the grocery store. But this book looks helpful to try to get me to cook more!